Manaslu Academy of hospitality and Agriculture, located in sanobharyang, Kathmandu is one of the competitive hotel management schools, This institute was established with a clear vision of preparing skilled manpower to meet the growing needs of hospitality professionals. It provides world-class diploma and short –training courses with professional standards. Manaslu is a government recognized school and affiliated to council for Technical Education and Vocational Training (CTEVT) and associated with Metropolitan College Singapore, BPXI China, and Mandala Boutique Hotel, Chhetrapati, Kathmandu.
Manaslu Academy offers a range of vocational education programs focused on hotel and catering-related subjects, delivered through a robust theoretical and practical model. Our training programs are meticulously designed for individuals aspiring to gain reliable technical skills and build a successful profession in hotel management and agriculture. We aim to make trainees capable of identifying and seizing job opportunities in the competitive hospitality markets, both domestically and abroad.
This program focuses on the art and science of food preparation, presentation, and...
Start your online Business with us. We will provide you all kind of...
Learn the art of mixology, beverage preparation (alcoholic and non-alcoholic), and professional barista...
Become proficient in front office operations, including guest registration, reservation systems, billing, guest...
Master the skills for maintaining impeccable standards of cleanliness, hygiene, and aesthetics in...
Acquire specialized skills in providing compassionate and professional care for guests with physical...
Manaslu Academy of Hospitality and Agriculture provides the following physical facilities and activities to the trainees/learners;
Coming from a rural background, I wasn't sure what to expect. Manaslu Academy welcomed me and provided an incredible opportunity to learn a valuable skill. The Bar & Barista training was intensive and very practical, from mastering the espresso machine to learning mixology. The instructors were supportive, and the academy’s focus on helping students find employment was evident. They truly live up to their objective of providing training to diverse groups. Today, I'm a Head Barista, and it all started at Manaslu. They helped me transform my future.
Bar And Barista Training
The motto at Manaslu, 'Learning Skill Without discipline is worthless and it makes the person incompetent forever,' really resonated with me. The academy instilled a strong sense of discipline, attention to detail, and a proactive attitude, which are crucial in housekeeping. The practical training in the mock guest rooms was excellent, preparing us for real-world hotel environments. I not only gained technical skills but also grew immensely as a person. Manaslu Academy provided the foundation I needed to advance quickly in my career.
Housekeeping Management
Manaslu Academy didn't just teach me about food and beverage service; they taught me about professionalism and guest satisfaction. The instructors are incredibly knowledgeable and patient, always willing to go the extra mile to ensure we understood. They also provided excellent guidance on career opportunities, both locally and internationally. The skills I learned, especially in communication and handling different service situations, were invaluable in securing my current role on a cruise line. I highly recommend Manaslu to anyone serious about a career in hospitality.
Food And Beverage Service Training
Before joining Manaslu Academy, I loved cooking but lacked the professional skills to make it a career. The Diploma in Culinary Arts here was a game-changer! The training kitchen is fantastic, and the instructors pushed us to perfect every technique. What I appreciated most was the emphasis on practical work – we weren't just reading recipes; we were creating every day. Thanks to Manaslu, I felt confident and prepared from my very first day on the job. Their Learn And Earn philosophy is real; I'm now proudly working as a Commis Chef and building my dream career.
Diploma in Culinary Arts
