This course offers training in beverage preparation and service, including coffee brewing, mixology, and customer interaction at bars and cafés. Ideal for those looking to work in restaurants, cafés, and hotels.
Key Learning Areas:
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Coffee brewing (Espresso, Latte Art, etc.)
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Mocktails and cocktail preparation
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Bar tools and techniques
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Responsible service of alcohol (RSA)
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Café service etiquette and speed
