Overview:
It is
equipped with all bar equipment and accessories. It avails essential alcoholic
and non-alcoholic beverage include spirits, wines, and liqueurs, aerated and
non-aerated drinks. Espresso machine is also installed within the bar lounge of
barista training.
Key Learning Areas:
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Room cleaning and bed-making techniques
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Laundry and linen handling
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Sanitation and hygiene procedures
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Inventory and stock control
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Eco-friendly cleaning practices
